Exotic Rice
A delicious and exotic blend of long grain brown rice, Himalayan red rice, wild rice, brown basmati rice.
Store Rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.
Directions:
3 Tbsp. vegetable oil 1 cup rice blend 2 ½ cups water or broth (Salt & Pepper to taste) Heat oil in a large saucepan. Add rice and fry on medium high heat, stirring constantly, until lightly browned. Slowly add the water or broth. Bring to a boil, and then reduce heat to low. Cover and simmer for 35-40 minutes. Remove from heat, keep covered and allow to steam for 15 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).
Ingredients:
Brown long grain pecan rice, Himalayan red rice, wild rice
$7.50Price